Specialties worth taking away from Leshan include Emeishan bamboo leaf green tea, bacon sausage, Emei cake, Emeishan tea, and Emei snow buds.

1. Emeishan Bamboo Leaf Green Tea

Emei Bamboo Leaf Green is Leshan's traditional specialty tea. It has a very long history. In the Tang Dynasty, white bud tea was listed as a tribute. The green bamboo leaves produced in Mount Emei are flat, smooth, straight and beautiful in shape, even and even. The dry tea color is tender green and oily; the aroma is tender and chestnut, rich and long-lasting, the soup is green and bright, the taste is fresh and mellow, and the bottom of the leaves is complete and bright yellow-green.

2. Bacon Sausage

Leshan has two Yi autonomous counties, Ebian and Mabian. The Yi-style bacon sausages in these two places have always been best-sellers. Because they are made after a long period of smoking, the locals in Leshan also like to call them "old bacon". They always bring a piece when visiting during festivals. The old bacon has a long shelf life and can be kept for a long time when you buy it home. It is also very good as a gift to relatives and friends.

3. Emei cake

Emei cake is a traditional cake delicacy in Leshan, Sichuan, with a history of nearly a thousand years. Initially, brown sugar and glutinous rice were used as raw materials, and it was called yellow sugar cake. In the Ming Dynasty, the craft ingredients were significantly improved, and 60% glutinous rice and 40% soybeans were ground into powder and brown sugar was added. It was renamed soybean cake and became a famous Emei product. After liberation, the production of white sugar increased, and white sugar was used to make cakes, which was renamed white sugar cake. When the trademark was registered in 1959, it was changed to Emei Cake.

4. Emei Mountain Tea

Emeishan tea belongs to the green tea category. Its discovery, planting, utilization and tasting originated earlier in Mount Emei. It has a long history of tea culture and has formed its own unique planting and processing techniques. Its remarkable characteristics It is "flat and straight, green and oily, with a long fragrance, fresh and sweet." Due to Mount Emei's outstanding natural environment, unique tea resources and long religious culture, a wide variety of tea production and tea culture with excellent quality have been formed. In particular, its Buddhist tea culture has a long history and far-reaching influence.

5. Emei Snow Ya

Emei Snow Buds were known as "Emei White Buds" and "Emei Snow Tea" in the Tang Dynasty. Since the Song and Ming Dynasties, it has also been known as "Snow Fragrance" and "Qingming Fragrance". It has been known as the finest Emei tea since ancient times.