Weifang’s specialty snacks include Weicheng fire roast, Chaotian hotpot, Oriental Pipa duck, Ma Song cake, chicken and duck Hele, Zhipan roasted pork, Weicheng sesame cake, bacon porridge, roasted meat, and red braised elbow.

1. Weicheng Fire

Weicheng Huoshao is a famous traditional snack in Weifang, Shandong. It has a very long history. It uses flour as the main raw material and is made using traditional production methods. The resulting Huoshao tastes crispy and becomes more fragrant the more you chew it. The skin is crispy and the flesh is fragrant but not greasy.

2. Chaotian Pot

Chaotian Hot Pot is a special snack in Weifang, Shandong Province. It has a very long history and is said to have originated in the mid-Qing Dynasty. Chaotian hotpot is a soup made with chicken and donkey meat, mainly boiled pig meat. The meat is fat but not greasy, and the soup is light but not turbid. It is delicious when rolled into pancakes. In 2013, Chaotian Hot Pot making techniques were selected into the Shandong Provincial Intangible Cultural Heritage List. .

3. Chicken, Duck and Fun

Chicken, duck and duck are traditional snacks in Weifang, Shandong and have a very long history. The preparation method of Weifang Chicken and Duck Hele is as follows: press the noodles made of flour and starch into the soup cooked by old frogs and ducks with a Hele bed, take it out after it is cooked, and then add the original soup, chicken and duck meat, dry meat, sweet garlic, salty toon, salty leek, chili oil, etc. It tastes soft and strong, with the aroma of meat, mellow soup, and unique flavor.