Tangshan’s specialty snacks include Qizi Shaobing, Zhejiang, Xinluo Shaobing, Haojia Shaobi, Dai Laoer Roast Chicken, Tangshan Lazy Tofu, Liu Mei Roast Chicken, Tangshan Luhua Chicken, and Haojia Shaomai.

1. Dai Laoer Roast Chicken

Dai Laoer's roasted chicken is a special dish in Tangshan, Hebei Province. It has a long history and has been passed down for three generations. Its production process is very fine, using high-quality chicken as the main raw material and using ancestral production methods. The roasted chicken produced has a pure taste, ruddy color, and delicious rotten meat.

2. Cinder-burning pancakes

Xingluo Shaobing is a special snack in Tangshan, Hebei Province and has a very long history. The craftsmanship of making the crock furnace biscuits is not complicated. The most important thing is the making of vat. Flour is used as the main raw material, and then the process of kneading the dough by hand, making the pastry, inserting the pastry by hand, pulling out the ingredients, and adjusting the stuffing. The resulting crock furnace biscuits are brown in color, delicious, fragrant, crispy, and delicious, and have a unique flavor.

3. Hao Family Fire

Haojia Huoshao is a special snack in Tangshan, Hebei Province. It has a long history and originated in the 10th year of the Republic of China. The production process of Haojia Huoshao is very delicate, using high-quality flour as the main raw material, including dozens of condiments and dozens of processes. The resulting Huoshao has a beautiful appearance, is charred on the outside and tender on the inside, is fragrant but not greasy, and has a long aftertaste.