Zhejiang’s specialties include Jinhua ham, West Lake Longjing, West Lake lotus root starch, Hangzhou silk, Xianju bayberry, wheat cake, Ningbo glutinous rice balls, Shao Mei, Jinyun Shaobing, Fenghua Thousand Layer Cake, Wufangzhai Zongzi, Xiangshan Red Orange, Yaozhuang Yellow Peach, Yuyao Buddha Sculpture, and Ningbo Embroidered Clothes.

1. Jinhua Ham

Jinhua ham is a traditional specialty product of Jinhua, Zhejiang Province. It has a very long history. According to relevant classics, Jinhua ham originated in the Tang Dynasty and was very prosperous during the Tang Dynasty. During the Ming Dynasty, it was even listed as a tribute to the court. Jinhua, Zhejiang Province has a very superior geographical environment, with four distinct seasons and alternating dry and wet conditions, which provides a good production environment for ham production. The production process of Jinhua ham is also very complex. It uses high-quality pig hind legs as the main raw material and is made using traditional production methods. It also contains rich nutrients such as protein, vitamins, and minerals. Jinhua ham was listed as China's National Geographical Indication Product in 2001.

2. West Lake Longjing Tea

West Lake Longjing tea is a famous specialty tea in Hangzhou, Zhejiang Province. It has a very long history. According to records, West Lake Longjing tea originated in the Tang Dynasty and has a history of more than a thousand years. It was also listed as a tribute to the imperial court. The climate of West Lake is very mild, with abundant precipitation, sufficient sunlight and fertile soil, which is very suitable for the growth of tea trees. The West Lake Longjing tea produced is clear in color and full of aroma. It tastes fresh and sweet, with endless aftertaste. It also helps digestion, produces body fluids and quenches thirst, loses weight and beautifies the skin, delays aging, etc. It also has anti-tumor and inhibiting the rise in blood pressure. West Lake Longjing tea was listed as China's National Geographical Indication Product in 2011 and was even listed as one of the "Top Ten Famous Teas in China".

3. Hangzhou Silk

Hangzhou silk is a specialty product of Hangzhou, Zhejiang. It has a very long history, and its origins can be traced back to the Huangdi period. This long history and culture have created the exquisiteness of Hangzhou silk. Hangzhou has superior climatic conditions, warm and humid, with four distinct seasons, sufficient sunlight and abundant rainfall, which is very suitable for the growth of mulberry trees and the reproduction of silkworms. The production process of silk is also very complicated and exquisite. After reeling, weaving, dyeing and other complex processes, Hangzhou silk can be produced one by one with soft texture, beautiful colors, gorgeous and elegant, and extremely artistic.

4. Xianju Yangmei

Xianju bayberry is a specialty fruit in Xianju, Taizhou, Zhejiang. Xianju has cultivated bayberry for more than 1,000 years. The bayberry trees that were more than 300 years ago are still growing on the land of Xianju. The early-maturing water chestnut and bayberry species develop in low mountains and low hills and become mature and available in the market in mid-June. The bayberries produced are beautiful in color, sweet in taste, large in size, and have small cores. The big ones are bigger than table tennis balls.