Songyuan’s snacks include milk tofu, corn crumbs, Gan’an mutton, sliced ​​fish, shredded milk tofu, Qianguoerluos roasted whole lamb, rice dumplings, soy sauce bones, and fish head soaked cakes.

1. Fish head cakes

Fish head puff pastry is a traditional delicacy in Songyuan, Jilin. It is made with sophisticated methods and carefully selected ingredients. It uses bighead carp heads and handmade pancakes as the main raw materials, and is supplemented with chives, dried chili peppers, scallions, ginger and other ingredients. It is made using traditional production methods. The resulting fish head pancakes are large fish heads, salty and slightly spicy, with tender meat and rich flavor; the pancakes are crispy, freshly baked and eaten, and even more delicious after dipping in soup.

2. Shredded Milk Tofu

Shredded milk tofu is a traditional specialty snack in Songyuan, Jilin. It uses milk tofu as the main raw material, and is mixed with flour, egg white, starch and other ingredients. It is made using traditional production methods. The produced milk tofu is golden in color and sweet in taste.

3. Rice bag

Rice buns are a traditional snack in Songyuan, Jilin. The preparation method is very simple. Rice, eggs, potatoes, and Northeastern miso are used as the main raw materials, and then wrapped in vegetable leaves. It is good for cleaning the intestines and is also very simple to make.