Debone 1 piece of cod, add olive oil, cooking wine, herb salt, mix well, marinate for 2 hours, heat the pan, add butter, coat the cod pieces in bread flour, put it in the pan and start frying, turn on low heat and fry slowly until golden brown on both sides. It usually takes about 4 minutes to fry one side, 8 minutes on both sides, put it on a plate after frying, and sprinkle with herbs.

How to make pan-fried cod

Ingredients

1 piece of cod, a little vanilla salt, 10 ml of olive oil, 10 ml of cooking wine, appropriate amount of bread flour, 10 g of butter;

How to make French pan-fried cod:

1. 1 piece of cod , remove the bones, then add olive oil, cooking wine, herb salt, stir evenly, and marinate for 2 hours;

2. Heat the pot, then add butter, coat the cod pieces in bread flour, and start frying;

3. Turn on low heat and fry until golden brown on both sides. Generally, it takes about 4 minutes to fry one side, and 8 minutes on both sides;

4. Fry and place on a plate, sprinkle with herbs.

Tips:

1. When frying cod, do not turn it over frequently. It is best to fry it slowly over low heat, and then turn it over after frying one side to ensure the integrity of the fish;

2. When eating, you can add some sauce according to your own taste to make it taste better.