Unpack the king crab, then clean it, open the crab lid, remove the crab lungs, remove the crab legs, cut the crab body into four pieces, add water to the pot, then add ginger slices, place the king crab pieces on the cage, and start steaming. After the water boils, steam over high heat for 5 minutes. Add light soy sauce, white rice vinegar, and sesame oil to the minced ginger to make a dipping sauce. It will taste better when you dip it in the dipping sauce.

　How to make king crab

Ingredients:

King crab 2000g

Accessories:

Ginger: 20g, salt 5g, light soy sauce 25ml, white vinegar 20ml, sesame oil 5m l;

How to steam king crab:

1. Unpack the king crab and clean it;

2. Lift the crab cover and remove the crab Remove the lungs and crab legs, cut the crab body into four pieces, and set aside;

3. Add water to the pot, then add the ginger slices, place the king crab pieces on the cage, and start steaming;

4. After the water boils, steam over high heat for 5 minutes.

5. Add light soy sauce, white rice vinegar, and sesame oil to the minced ginger to make a dipping sauce. It will taste better when you dip it in the dipping sauce.

Tips

Steaming still requires some ingredients, but there are few ingredients. Among them, ginger slices must be included. Boiling ginger in water can remove the crab smell and can also drive away the cold.

When steaming, you must grasp the time well. Because of its large body and thick meat, king crab only needs 5 minutes of high heat. If it takes a long time, it will become old.