Wash the eggs, then boil them in a pot with cold water, take them out, put the eggs in cold water, roll the egg shells on the chopping board, peel off the egg shells, put the peeled eggs into the pot, pour a can of beer, add an appropriate amount of salt and sugar, add light soy sauce and dark soy sauce, stir evenly, bring to a boil over high heat, cook slowly over low heat until the juice is reduced.

　How to make beer-braised eggs

Materials

5 eggs, a can of beer, dark soy sauce, light soy sauce, salt, sugar;

Recipe for beer-braised eggs:

1. Wash the eggs, then boil them in cold water and take them out;

2. Pour the eggs in cold water, roll the egg shells on the chopping board and peel off the egg shells;

3 .Put the peeled eggs into the pot and pour a can of beer;

4. Add an appropriate amount of salt and sugar, add light soy sauce and dark soy sauce, stir evenly;

5. Bring to a boil over high heat, then simmer slowly until the juice is reduced.

Tips:

1. Salt is not a necessary seasoning, because both light soy sauce and dark soy sauce have flavors, so if the taste is suitable, you don’t need to add salt.

2. The amount of beer added must cover the eggs, no less, otherwise it will burn dry.