Featured Cantonese desserts mainly include poplar nectar, ginger milk, double-skinned milk, milk stewed eggs, mango sago, mango white snow black glutinous rice, white fungus and papaya rock sugar water, red bean paste, and coconut milk sago.

　Polar branch nectar

Poplar nectar is actually mango, grapefruit and sago. It is golden in color and tastes sour and sweet. It is sweet and delicious. The basic ingredients of Yangzhi nectar are fruit pieces, juice, coconut milk and sago. It is a kind of Cantonese dessert.

　Ginger hits the milk

Ginger milk is a traditional dessert snack popular in the Pearl River Delta region of Guangdong. Ginger milk uses ginger juice and milk as the main ingredients. It is a famous Cantonese dessert and is also a unique type of Cantonese dessert. It has a smooth texture and a unique flavor.

　Double-skin milk

Double-skinned milk is one of the representatives of Cantonese-style desserts. Double-skinned milk was first known to everyone through Hong Kong movies and TV series, and was the first to spread to other regions. Through the special taste of milk crust, a unique method is used to make it into a pudding shape, while maintaining the fresh flavor of milk and eggs.

　Milk stewed eggs

Milk stewed eggs are stewed to blend the milk and eggs with each other, with mango, honey, and almonds if necessary. After the preparation is completed, the milky aroma of the milk and the fruity aroma of the added seasoning fruits are overflowing, and the taste is rich, fresh and natural.

　Mango Sago

Although sago is not the first in Hong Kong, mango sago has indeed spread through Hong Kong-style desserts. Through the simple combination of mango and sago, you can get the natural edible value of the fruit. The crystal clear sago and mango colors, the refreshing mango sago dew, are cold and delicious.

　Mango White Snow Black Glutinous Rice

Hong Kong-style desserts are not only sweet, but also very simple to make. The originally rough-tasting black glutinous rice is paired with mango pulp and ice cream, piled in a ball of snow-white and sweet smoothie, and becomes refreshing and juicy, refreshing and sweet, and the more you chew, the more fragrant it becomes.