Wash and debone the chicken legs and cut into diced chicken. Add soy sauce, green onions, shredded ginger and salt to the chicken and mix well. Marinate for 20 minutes. Coat the marinated diced chicken with starch. Pour oil into the pot and heat until Heat 70%, fry the diced chicken until golden brown, take it out, leave the oil, add shredded ginger, green onion segments, Sichuan peppercorns and dried chili segments and stir-fry until fragrant, add the diced chicken and stir-fry, add salt, sugar and white wine and stir-fry quickly.

How to make spicy chicken

Ingredients:

400g chicken leg meat

Accessories:

Appropriate amount of starch, 10g white sesame seeds, 4g of salt, 5ml of white wine, 10ml of soy sauce, 5ml of cooking wine, 5g of sugar, 5g of shredded ginger, 5g of green onion, 5g of Sichuan peppercorns, 10g of dried chili; Open, debone, leave the chicken, and then cut into diced chicken;

2. Add soy sauce, scallion green segments, 2 grams of shredded ginger and a little salt to the chicken, stir evenly, and marinate for 20 minutes;

3. Add the marinated diced chicken to the starch, so that the chicken is evenly coated with starch;

4. Pour into the pot Add an appropriate amount of oil, heat until 70% hot, add diced chicken and fry until golden brown, remove; 5. Leave the bottom oil in the pot, add shredded ginger, green onion segments, peppercorns and dried chili segments and stir-fry until fragrant, pour in the fried diced chicken and stir-fry; 6. Add 3 grams of salt, 5 grams of sugar, and appropriate amount of white wine and stir-fry quickly.

　Tips

　1. You can choose chicken legs, but they need to be deboned. You can also buy chicken directly and avoid the step of deboning;

　2. Don’t wrap too much starch, just use a thin layer.